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Adelaide Harvests will be at the coming NPark 2017 series of “Gardeners’ Day Out” public events held on Saturday, 15th July. It will be held at HortPark, 33 Hyderabad Road (off Alexandra Road), Singapore 119578 from 9 a.m. to 3 p.m. The venue is under the shade and in a green environment.
You will be able to sample some of our products at our Adelaide Harvests booth. Our products will be on sale at Special Discounted prices. Check out the other booths of interesting plants and natural products too. Come and have a relaxing walk in the park.
This promotion is to encourage pairing Extra Virgin Olive Oil with Vinegar for salad preparation and for dipping bread. Shopping carts containing at least a bottle of Extra Virgin Olive Oil (any flavor and size) AND a bottle of Specialty Vinegar (any flavor) will receive 15% discount off the entire shopping cart. Offer valid till 31st May 2017
Enjoy a healthy diet !
Following the first of NPark 2017 series of “Gardeners’ Day Out” public events held on Saturday, 21st January, Adelaide Harvests will be participating in the upcoming events as well. It will be held at HortPark, 33 Hyderabad Road (off Alexandra Road), Singapore 119578 from 9 a.m. to 3 p.m. The venue is under the shade and in a green environment.
You will be able to sample some of our products at our Adelaide Harvests booth, next to the Visitor Services Office. Check out the many booths of interesting plants and natural products. I hope you can drop by for a chat and have a relaxing day out. Our products will be on sale at Special Discounted prices.
National Park is starting their 2017 series of “Gardeners’ Day Out” public events this Saturday, 21st January 2017. It will be held at HortPark, 33 Hyderabad Road (off Alexandra Road), Singapore 119578 from 9 a.m. to 3 p.m.
You will be able to sample most of our products at Adelaide Harvests booth, next to the Visitor Services Office. This event will bear a Chinese New Year theme. Check out the many booths of interesting plants and natural products. I hope you can drop by for a chat and have a relaxing day out. Our products will be on sale at Special Discounted prices.
This week, Gizmodo author Alissa Walker shared an interesting article, ‘How to Use Vinegar to Make Your Cocktails Amazing’. Here in Singapore, different types of bottled drinking vinegar concentrate are available from Taiwan, Japan and Korea and are easily found on supermarket shelves. It sells as a refreshing drink to have when mixed with cold water. More often than not, they’re high in fructose, syrup, or added sugar and can be really sweet. If you’re counting your sugar levels, this is definitely not ideal.
So, why not make your own?
In drink terms, you will be making a ‘shrub’. According to our fave informal encyclopdia,
The word “shrub” can also refer to a cocktail or soft drink that was popular during America’s colonial era, made by mixing a vinegared syrup with spirits, water, or carbonated water. The term “shrub” can also be applied to the sweetened vinegar-based syrup, from which the cocktail is made; the syrup is also known as drinking vinegar. Drinking vinegar is often infused with fruit juice, herbs and spices for use in mixed drinks.
According to Alissa, this is pretty simple to do. “The idea is to macerate the fruit with a bunch of sugar to create a syrup, which you then add to vinegar. But the key is letting it chill in the fridge for a few days—maybe a week or more,” she shared. She also attached a few recipes, but once you get the hang of it, customization is possible. Throw in herbs for a different aroma, or change up the fruits. And the good news – you are watching the amount of added sugar going into your shrub.
Our vinegars may up the ante on your shrub – consider a cherry, raspberry or a lemon vinegar for a different kind of tartness and colour to the drink.
What you’ll need:
- Solid fruits – these fruits do not need to look pretty. You will be mushing this up, so even old fruits that are bruised or really ripe. Alissa shared peaches and strawberries on her post, but we can mix up melons, papayas, and other tropical fruits. Don’t go canned though, we are already adding sugar to the mix.
- Sugar – the regular white sugar used in drinks and cooking is good. How much? I’ll share below.
- Optional – fresh herbs to give an aroma. I agree with Alissa’s choice of basil or mint.
- A mason jar or a container to store your shrub
- A strainer
- A mixing bowl
- Of course, vinegar of your choice. Alissa uses apple cider vinegar, but we recommend experimenting with our range of vinegars.
What to do:
- Chop up the fruit of your choice into little bits. It’s okay if they get a bit mushy as we want the juices to mix with the vinegar. Toss it all (and juices) into the mixing bowl.
- Put in enough sugar to coat the fruits, probably a good dusting will do. If you are watching your sugar levels, take it down a notch. The shrub will be a bit sour.
- Macerate! Stir the fruits and sugar until the sugar has completely dissolved. If you went a bit rough, that’s good.
- Strain the mixture into your mason jar.
- Add an equal amount of vinegar to the jar.
- Leave it in your fridge for a week. Shake it once or twice daily and definitely give a good shake before use.
There’s your shrub! Mix it with cold water, sparkling water, soda water, or bourbon for a refreshing summer drink. Thanks to the vinegar, this will last a few weeks due to vinegar inhibiting the growth of bacteria. This should help with the intense Singapore heat!
After months of preparation, we are finally launching our website ! We are happy to share with you some of the best produces from Adelaide and the regions around South Australia, many of which are award-winners. We are proud to show-case all these honey, vinegars and extra virgin olive oils that our friends in Adelaide have painstakingly produced – planting, harvesting, preparing, nurturing in this unique land.
Try dipping some baguette into lemon pressed extra virgin olive oil mixed with a dash of chardonnay vinegar. Or toss some fresh salad vegetables in a tablespoon of premium extra virgin olive oil and a tablespoon of cherry vinegar ! Try tasting the cherry vinegar directly.
When you are roasting a chicken, consider rubbing on two big tablespoons of your choice honey. Or make a cold drink with some orange blossom honey.There are many more items for you to review !
May these natural and healthy products add flavours and fun to your culinary experience.
Thank you for visiting Adelaide Harvests ! Have a g’day mate !